Description
My Maple Oven Roasted Carrots are tender, caramelized, and coated in a buttery maple glaze. Made with just 3 ingredients, they are sweet and rich, making them an elegant yet simple side dish for any meal.
Ingredients
Scale
Ingredients
- 10 large carrots, peeled
- 3 tablespoons unsalted butter, melted
- 3 tablespoons maple syrup
Instructions
Instructions
- Preheat the oven to 425°F and line a baking dish with parchment paper for easy cleanup.
- Place the peeled carrots in a single layer on the prepared baking dish.
- In a small bowl, mix melted butter and maple syrup until combined.
- Pour the butter and maple syrup mixture over the carrots. Roll them around to ensure each one is evenly coated.
- Bake for 25 minutes or until the carrots are fork-tender. Serve warm and enjoy!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 197
- Sugar: 19.4 g
- Sodium: 179 mg
- Fat: 7.5 g
- Carbohydrates: 32.6 g
- Protein: 2.5 g
- Cholesterol: 18.3 mg