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baked brie with bacon and puff pastry

Maple Bacon Baked Brie

  • Author: Melissa Riker
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Yield: 8 1x
  • Category: Appetizer
  • Method: baking
  • Cuisine: American


Maple Bacon Baked Brie topped with walnuts-this is a very easy to make appetizer recipe that always impresses, one of my go to easy entertaining recipes!


  • 6 slices bacon, cooked and chopped
  • 1 puff pastry, thawed
  • wheel of Brie
  • 1 egg
  • 1 tablespoon water
  • 1/3 cup pure maple syrup
  • 1 tablespoon chopped walnuts


  1. Preheat oven to 400 degrees.
  2. Line a baking sheet with parchment paper.
  3. Lay the puff pastry on the parchment paper and place the brie in the middle.
  4. Pour the maple syrup in a small bowl and microwave for 30 seconds.
  5. Stir bacon into maple syrup and spoon all but about 3 tablespoons over the brie to cover.
  6. Fold the corners of the puff pastry over the brie to cover.
  7. In a bowl combine water and egg and mix.
  8. Brush egg wash over puff pastry.
  9. Pour remaining maple bacon mixture over the puff pastry and top with walnuts.
  10. Bake for 15 minutes or until puff pastry is golden brown. Serve immediately.

Keywords: bacon baked brie