Description
Maple Bacon Baked Brie topped with walnuts-this is a very easy to make appetizer recipe that always impresses, one of my go to easy entertaining recipes!
Ingredients
Units
Scale
- 6 slices bacon, cooked and chopped
- 1 puff pastry, thawed
- wheel of Brie
- 1 egg
- 1 tablespoon water
- 1/3 cup pure maple syrup
- 1 tablespoon chopped walnuts
Instructions
- Preheat oven to 400 degrees.
- Line a baking sheet with parchment paper.
- Lay the puff pastry on the parchment paper and place the brie in the middle.
- Pour the maple syrup in a small bowl and microwave for 30 seconds.
- Stir bacon into maple syrup and spoon all but about 3 tablespoons over the brie to cover.
- Fold the corners of the puff pastry over the brie to cover.
- In a bowl combine water and egg and mix.
- Brush egg wash over puff pastry.
- Pour remaining maple bacon mixture over the puff pastry and top with walnuts.
- Bake for 15 minutes or until puff pastry is golden brown. Serve immediately.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1/8th baked brie
- Calories: 350
- Sugar: 8.5 g
- Sodium: 382 mg
- Fat: 25.6 g
- Carbohydrates: 19.1 g
- Protein: 11 g
- Cholesterol: 65.5 mg