Description
Soft, buttery, and loaded with candy, these Loaded Chocolate Chip M&M Cookies are the ultimate treat. The secret ingredient is vanilla pudding mix that keeps them extra soft for days!
Ingredients
Units
Scale
Ingredients
- 1 1/2 cup unsalted butter, softened
- 1 cup light brown sugar
- 1 cup dark brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 box French vanilla instant pudding mix
- 1 1/2 teaspoons baking soda
- 2 teaspoons salt
- 4 cups all-purpose flour
- 2 cups peanut butter M&;Ms
- 1 cup regular M&;Ms
- 1 cup white chocolate chips
Instructions
Instructions
- Preheat the oven to 350°F.
- In a mixer, combine the butter and sugars, and beat until light and fluffy. Add the eggs and vanilla, and continue to mix on medium speed. Stir in the pudding mix, baking soda, and salt.
- Add the flour one cup at a time, stirring either by hand or on low speed, until the dough is mixed thoroughly. Fold in the candy and chocolate chips.
- Scoop 2-inch balls of dough (or use a large cookie scoop) and place them 2 inches apart on a baking sheet.
- Bake for 10-12 minutes, or until golden brown. Cool for 4-5 minutes before transferring to a cooling rack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 278
- Sugar: 22.2 g
- Sodium: 131.4 mg
- Fat: 14.1 g
- Carbohydrates: 34.4 g
- Protein: 3.5 g
- Cholesterol: 33.3 mg