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limoncello bundt cake on white cake stand with lemon garnish

Limoncello Cake

  • Author: Melissa Riker
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Yield: 12 slices 1x
  • Category: Dessert
  • Method: baking
  • Cuisine: American

Description

Limoncello Cake is a light, fluffy bundt cake flavored with Italian Limoncello liqueur. This is the perfect cake for all of the lemon lovers in your life!


Ingredients

Scale
  • 1 cup plain yogurt
  • 2 large eggs
  • 1/3 cup vegetable oil
  • zest of 1 large lemon
  • juice of 1 large lemon
  • 1 cup sugar
  • 4 tablespoons limoncello
  • 2 cups self-rising flour
  • 1/2 teaspoon baking soda
  • 1 cup powdered sugar
  • 4 tablespoons limoncello

Instructions

  1. Preheat oven to 350 degrees.
  2. Generously spray a bundt pan with nonstick spray.
  3. In a large bowl mix yogurt, eggs, oil, lemon zest and juice, sugar, and 4 tablespoons of limoncello.
  4. Whisk until smooth.
  5. Add flour and baking soda and stir until just blended-do not over mix.
  6. Pour into prepared pan and bake for 35 minutes.
  7. Allow to cool for 10 minutes before inverting onto cake plate.
  8. Use a fork to pierce cake.
  9. Mix powdered sugar and remaining limoncello to create a glaze.
  10. Spoon glaze over cake and serve.

Keywords: limoncello cake