Description
Limoncello Cake is a light, fluffy bundt cake flavored with Italian Limoncello liqueur. This is the perfect cake for all of the lemon lovers in your life!
Ingredients
Units
Scale
- 1 cup plain yogurt
- 2 large eggs
- 1/3 cup vegetable oil
- zest of 1 large lemon
- juice of 1 large lemon
- 1 cup sugar
- 4 tablespoons limoncello
- 2 cups self-rising flour
- 1/2 teaspoon baking soda
- 1 cup powdered sugar
- 4 tablespoons limoncello
Instructions
- Preheat oven to 350 degrees.
- Generously spray a bundt pan with nonstick spray.
- In a large bowl mix yogurt, eggs, oil, lemon zest and juice, sugar, and 4 tablespoons of limoncello.
- Whisk until smooth.
- Add flour and baking soda and stir until just blended-do not over mix.
- Pour into prepared pan and bake for 35 minutes.
- Allow to cool for 10 minutes before inverting onto cake plate.
- Use a fork to pierce cake.
- Mix powdered sugar and remaining limoncello to create a glaze.
- Spoon glaze over cake and serve.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 293
- Sugar: 26.9 g
- Sodium: 79.5 mg
- Fat: 7.7 g
- Carbohydrates: 48.5 g
- Protein: 4.9 g
- Cholesterol: 32.2 mg