clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
limoncello bundt cake on white cake stand with lemon garnish

Limoncello Cake

  • Author: Melissa Riker
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Yield: 12 slices 1x
  • Category: Dessert
  • Method: baking
  • Cuisine: American


Limoncello Cake is a light, fluffy bundt cake flavored with Italian Limoncello liqueur. This is the perfect cake for all of the lemon lovers in your life!


Units Scale
  • 1 cup plain yogurt
  • 2 large eggs
  • 1/3 cup vegetable oil
  • zest of 1 large lemon
  • juice of 1 large lemon
  • 1 cup sugar
  • 4 tablespoons limoncello
  • 2 cups self-rising flour
  • 1/2 teaspoon baking soda
  • 1 cup powdered sugar
  • 4 tablespoons limoncello


  1. Preheat oven to 350 degrees.
  2. Generously spray a bundt pan with nonstick spray.
  3. In a large bowl mix yogurt, eggs, oil, lemon zest and juice, sugar, and 4 tablespoons of limoncello.
  4. Whisk until smooth.
  5. Add flour and baking soda and stir until just blended-do not over mix.
  6. Pour into prepared pan and bake for 35 minutes.
  7. Allow to cool for 10 minutes before inverting onto cake plate.
  8. Use a fork to pierce cake.
  9. Mix powdered sugar and remaining limoncello to create a glaze.
  10. Spoon glaze over cake and serve.

Keywords: limoncello cake

diy christmas ornament wreath

Homemade Holiday 2022

Save money and keep your holidays stress-free with these tips, tutorials, and recipes.