Description
How to cook an artichoke. Once you try a steamed artichoke you’ll be converted-this is one of my favorite vegetable recipes to make!
Ingredients
- artichoke
- water
- lemon
- butter
Instructions
- Rinse the artichoke(s) in cold water.
- Place a steamer basket in a large pot and fill with water until just under the basket level.
- Add artichoke to the steamer basket and set to boil over medium high heat. Cover the pot.
- Steam 25-45 minutes depending on the size and number of artichokes. Artichokes are ready when leaves pull off the stem easily.
- Serve with melted butter and lemon or other dipping sauce of your preference.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: vegetable
- Method: steam
- Cuisine: American