Description
Sweet, stretchy, and packed with nostalgic cereal goodness, these Fruity Pebble Rice Krispies are the perfect mix of crunchy and chewy. Easy to make and even easier to love.
Ingredients
Units
Scale
Ingredients
- 4 tablespoons salted butter
- 1 1/2 10-ounce bags of mini marshmallows
- 6 cups fruity pebbles cereal
Instructions
Instructions
- Line a baking dish with parchment paper and spray it lightly to prevent sticking.
- In a large pot over medium heat, melt the butter. Then, add one full bag of marshmallows and stir until completely melted.
- Remove the pot from the heat and stir in the cereal until evenly coated.
- Add the remaining marshmallows and gently fold them in.
- Press the mixture into the prepared dish and let it cool completely until firm.
- Slice into bars and serve!
- Prep Time: 40 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 90
- Sugar: 6.4 g
- Sodium: 97 mg
- Fat: 3.4 g
- Carbohydrates: 14.2 g
- Fiber: 0.1 g
- Protein: 0.7 g
- Cholesterol: 7.6 mg