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best oven roasted vegetables

Easy Oven Roasted Vegetables

  • Author: Melissa
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 5 1x
  • Category: vegetable
  • Method: roasting
  • Cuisine: American


Making oven roasted vegetables is an easy and delicious way to prepare your veggies! It takes only minutes to prep and can be customized hundreds of different ways!


  • 1 cup fresh green beans
  • 3 large potatoes, cut into 1/2 inch pieces
  • 1 large carrot, peeled and sliced to 1/2 inch thickness
  • 1 medium zucchini sliced into 1 inch slices
  • 1 medium yellow onion, cut into quarters
  • 1/4 cup extra virgin olive oil
  • 34 tablespoons of Italian seasoning or spice mix of your choice


  1. Preheat oven to 400 º F.
  2. Combine all ingredients into a large bowl and mix to coat vegetables.
  3. Arrange vegetables in a single layer on a baking sheet. Bake 25-30 minutes until done.

Keywords: vegetables, roasted, oven, roast