Description
Transform everyday vegetables into a vibrant, flavorful dish with this Easy Oven Roasted Vegetable Recipe. A quick toss in olive oil and seasoning is all it takes for a golden, tender side.
Ingredients
Units
Scale
Ingredients
- 1 cup fresh green beans
- 3 large potatoes, cut into 1/2 inch pieces
- 1 large carrot, peeled and sliced to 1/2 inch thickness
- 1 medium zucchini sliced into 1 inch slices
- 1 medium yellow onion, cut into quarters
- 1/4 cup extra virgin olive oil
- 3 - 4 tablespoons of Italian seasoning or spice mix of your choice
Instructions
Instructions
- Preheat the oven to 400°F.
- Combine all the ingredients in a large bowl and mix well to coat the vegetables evenly.
- Arrange the vegetables in a single layer on a baking sheet. Bake for 25–30 minutes, or until tender and golden.
Notes
Vegetable Cooking Times:
Root vegetables (potatoes, carrots): 30-45 minutes
Winter squash (butternut, acorn): 20-60 minutes
Cruciferous vegetables (broccoli, cauliflower, Brussels sprouts): 15-25 minutes
Soft/thin vegetables (zucchini, bell peppers, green beans, asparagus, onion): 10-20 minutes
Tomatoes 15-20 minutes
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Vegetable
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: about 2/3 cup
- Calories: 196
- Sugar: 4.5 g
- Sodium: 42.9 mg
- Fat: 11.5 g
- Carbohydrates: 22.3 g
- Protein: 2.7 g
- Cholesterol: 0 mg