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stack of microwave fudge

Easy Microwave Fudge Recipe


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  • Author: Melissa Riker
  • Total Time: 4 hours 5 minutes
  • Yield: 16 1x

Description

Microwave fudge is the ultimate quick and easy treat when you’re craving something sweet but don’t want to spend hours in the kitchen. With just a few simple ingredients, you can whip up this rich and creamy dessert in no time!


Ingredients

Scale

Ingredients

  • 12-ounce package semi-sweet chocolate morsels
  • 14-ounce can of sweetened condensed milk

Instructions

Instructions

  1. Line an 8×8 inch dish with parchment paper for easy removal of the fudge later.
  2. In a microwave-safe bowl, combine the chocolate morsels and sweetened condensed milk.
  3. Heat in the microwave for 90 seconds. Stir well until the mixture is smooth. If the chocolate hasn’t fully melted, continue microwaving in 30-second intervals, stirring between each.
  4. Once melted and smooth, pour the fudge mixture into the prepared dish and spread it out evenly.
  5. Refrigerate for at least 4 hours or until set and firm.
  • Prep Time: 5 minutes
  • Setting Time: 4 hours
  • Category: Dessert
  • Method: Microwave
  • Cuisine: American

Nutrition

  • Serving Size: 2" square
  • Calories: 344
  • Sugar: 42.2 g
  • Sodium: 42.9 mg
  • Fat: 17.8 g
  • Carbohydrates: 45.2 g
  • Protein: 5.7 g
  • Cholesterol: 19 mg
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