Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
sliced beer bread on dark counter

Easy Guinness Beer Bread


Description

Easy Guinness Beer Bread has just three ingredients and a rich, sweet flavor that only Guinness can give!


Ingredients

Units Scale
  • 3 cups self-rising flour
  • 3/4 cups packed light brown sugar
  • 1 pint or 12 ounce Guinness

Instructions

  1. Preheat oven to 350 degrees. Grease and flour a 9x5x3″ bread pan.

  2. Whisk the flour and brown sugar together. Add the Guinness and stir until just blended-don’t over stir. Pour into the pan and tap the pan down on a counter a few times to level the dough.

  3. Bake for 50 minutes or until golden brown and toothpick inserted in the middle comes out clean.

Notes

  • The bread cuts better once cooled but tastes amazing warm with some butter so I’ll let you decide whether to let it cool or not! I usually let mine cool a little bit before cutting and then reheat a few seconds in the microwave before eating.
  • Store in an airtight container up to 3 days at room temperature or 5 days in the refrigerator. 
  • To freeze wrap in plastic wrap and place in a freezer bag. Freeze for up to 3 months.
  • Prep Time: 5 minutes
  • Cook Time: 50 minutes
  • Category: bread
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8th loaf)
  • Calories: 258
  • Sugar: 13.3 g
  • Sodium: 7.2 mg
  • Fat: 0.5 g
  • Trans Fat:
  • Carbohydrates: 49.3 g
  • Protein: 5.4 g
  • Cholesterol: 0 mg

Keywords: guinness beer bread