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grilled yellow, orange, and red bell peppers on white plate

Easy Grilled Peppers Recipe

  • Author: Melissa Riker
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Total Time: 13 minutes
  • Yield: 4 1x
  • Category: vegetables
  • Method: grilling
  • Cuisine: American

Description

Grilled Bell Peppers are a super easy side dish packed with flavor. Once you learn how to grill peppers, you’ll be sure to turn to this easy recipe time and again.


Ingredients

Scale
  • 4 bell peppers
  • 3 tablespoons extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 2 tablespoons fresh parsley, chopped finely

Instructions

  1. Preheat a grill to medium high heat.
  2. Quarter peppers and remove seeds and stem inside.
  3. In a medium bowl, combine peppers, oil, salt and pepper. Toss to thoroughly coat peppers.
  4. Using tongs, arrange peppers on the grill rack skin side up. Close grill and cook 4 minutes.
  5. Flip peppers and close grill to cook another 3-4 minutes or until the desired charring is achieved.
  6. Remove peppers to bowl and toss with fresh parsley before serving.

Notes

  • Keep in an airtight container in the refrigerator up to 6 days.

Keywords: grilled peppers