Description
Easy, delicious 4 ingredient gluten free peanut butter cookies!
Ingredients
Units
Scale
- 1 egg
- 1 cup peanut butter
- 1 cup sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper or spray with nonstick spray.
- In a bowl combine all ingredients.
- For prettier cookies, refrigerate dough for 1-2 hours, then roll into 1 inch balls. If you just want the cookie to taste amazing and don’t care how they look, use a cookie scoop to scoop the dough without doing the refrigerating step. Place on the baking sheet.
- If desired add the classic peanut butter cookie crosshatch by pressing a fork into the top of each cookie. *See note below
- Bake for 10-12 minutes.
- Cool on rack and enjoy!
Notes
Spray the fork with nonstick spray to prevent the dough sticking when you make the criss-cross shape.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 9.5 g
- Sodium: 48.9 mg
- Fat: 5.7 g
- Carbohydrates: 10.8 g
- Protein: 2.6 g
- Cholesterol: 7.8 mg