Print
easy cheeseball recipe

Easy Mini Cheeseballs

  • Author: Melissa Riker
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 16 1x
  • Category: appetizer
  • Method: none
  • Cuisine: American

Description

This easy cheeseball recipe is perfect for entertaining. No fussy ingredients and ready in just a few minutes!


Scale

Ingredients

  • 16 oz cream cheese
  • 2 bundles green onions
  • (2) 7 oz. packages Buddig Beef (or other thinly sliced deli beef)
  • 1 cup shredded cheddar cheese
  • 9 oz bag Bacon Bits
  • crackers for serving

Instructions

  1. Chop green onions and beef finely.
  2. Place your cream cheese, onion, beef, and shredded cheese into a large mixing bowl.
  3. Mix with your hands until all ingredients are thoroughly combined.
  4. Roll mixture into balls approximately two tablespoons at a time.
  5. Pour Bacon Bits onto a plate. Roll cheeseballs in Bacon Bits, pressing firmly to coat.
  6. Refrigerate until serving and serve with crackers of your choice.

Keywords: mini cheeseball