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A close up of roasted vegetables including broccoli, cauliflower and carrots

Easy Balsamic Roasted Vegetables Recipe

  • Author: Melissa Riker
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 6 1x
  • Category: sides
  • Method: roasting
  • Cuisine: American


This easy Balsamic Roasted Vegetables Recipe is a fast way to add more healthy veggies to your diet. Just 30 minutes to prepare and full of flavor!


  • 1 lb of your favorite vegetables, rinsed and chopped if necessary
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon dried oregano
  • salt and pepper to taste


  1. Preheat oven to 400 degrees F.
    In a large bowl combine vegetables, oil, and vinegar. Stir well to coat.
  2. Spread vegetables on a baking sheet and sprinkle with oregano, salt, and pepper.
  3. Bake 25-30 minutes or until desired tenderness.
  4. Serve immediately, will keep in refrigerator up to 4 days.

Keywords: balsamic roasted vegetables