Description
There’s nothing cozier than a warm mug of homemade hot chocolate on a chilly day. This slow cooker version is rich, creamy, and perfect for sharing with family or serving at holiday gatherings!
Ingredients
Units
Scale
Ingredients
- 10-ounce package semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- (1/2) 14-ounce can condensed milk
- 2 cups heavy whipping cream
- 6 cups milk
Instructions
Instructions
- In a slow cooker, add semi-sweet chocolate chips, vanilla extract, condensed milk, heavy whipping cream, and milk.
- Set the slow cooker to low and cook for two hours, stirring occasionally to ensure everything melts evenly.
- Once done, switch the slow cooker to the warm setting for easy serving. Enjoy!
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Category: drink
- Method: slow cooker
- Cuisine: American