Description
These coconut snowballs are sweet and naturally gluten-free. Made with three ingredients and ready in 30 minutes, they’re perfect for any occasion.
Ingredients
Units
Scale
- 2 cups powdered sugar
- 1/2 cup coconut oil
- 2.5 cups sweetened coconut, shredded
Instructions
- Line a baking sheet or plate with wax or parchment paper.
- In a medium bowl, melt the coconut oil in the microwave for 30 seconds until it becomes liquid.
- Stir in the powdered sugar until blended. Add the shredded coconut and mix it with your hands.
- Form the mixture into 1-inch balls, and place them on the prepared plate.
- Freeze for 20 minutes or until ready to package.
- Prep Time: 10
- Freezing Time:: 20 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 snowball
- Calories: 135
- Sugar: 10.9 g
- Sodium: 2.1 mg
- Fat: 4.5 g
- Carbohydrates: 11.1 g
- Protein: 0 g
- Cholesterol: 0 mg