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slice of cinnamon roll coffee cake on white plate

Cinnamon Roll Coffee Cake


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5 from 2 reviews

Description

This simple coffee cake is light with all the cinnamon and brown sugar flavor of a cinnamon roll! It’s perfect for feeding a crowd (or keeping all to yourself!)


Ingredients

Units Scale
  • 3 cups self-rising flour
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 1 1/2 cups milk
  • 2 eggs
  • 4 teaspoons vanilla extract
  • 1 1/2 sticks (3/4 cup) butter or margarine, melted and cooled slightly
  • 1 cup brown sugar
  • 1 tablespoon cinnamon
  • 2 cups powdered sugar
  • 2 tablespoons milk (possibly more)

Instructions

  1. Preheat oven to 350 degrees.
  2. Generally grease a bundt pan with nonstick spray.
  3. In a medium bowl combine flour, salt, and sugar.
  4. Set aside.
  5. In a mixer combine milk, vanilla, eggs and butter on medium speed until blended.
  6. Slowly add flour mixture and continue to mix on medium speed until fully mixed, scraping down sides as needed. Pour batter in prepared bundt pan.
  7. Mix brown sugar and cinnamon in a small bowl and pour over cake mixture.
  8. Use a knife to swirl the brown sugar mixture into the cake batter.
  9. Bake for 35-40 minutes or until toothpick inserted in the middle comes out clean.
  10. Allow to cool completely before removing from the pan.
  11. Mix powdered sugar and milk to make a glaze.
  12. If consistency is too thick add extra milk-you want a thick molasses type of consistency.
  13. Spoon glaze over cake and serve!
  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Category: dessert
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/8th cake
  • Calories: 404
  • Sugar: 55.9 g
  • Sodium: 168.8 mg
  • Fat: 4.8 g
  • Carbohydrates: 82.9 g
  • Protein: 10 g
  • Cholesterol: 42.8 mg