Description
This simple coffee cake is light with all the cinnamon and brown sugar flavor of a cinnamon roll! It’s perfect for feeding a crowd (or keeping all to yourself!)
Ingredients
Units
Scale
- 3 cups self-rising flour
- 1/2 teaspoon salt
- 1 cup sugar
- 1 1/2 cups milk
- 2 eggs
- 4 teaspoons vanilla extract
- 1 1/2 sticks (3/4 cup) butter or margarine, melted and cooled slightly
- 1 cup brown sugar
- 1 tablespoon cinnamon
- 2 cups powdered sugar
- 2 tablespoons milk (possibly more)
Instructions
- Preheat oven to 350 degrees.
- Generally grease a bundt pan with nonstick spray.
- In a medium bowl combine flour, salt, and sugar.
- Set aside.
- In a mixer combine milk, vanilla, eggs and butter on medium speed until blended.
- Slowly add flour mixture and continue to mix on medium speed until fully mixed, scraping down sides as needed. Pour batter in prepared bundt pan.
- Mix brown sugar and cinnamon in a small bowl and pour over cake mixture.
- Use a knife to swirl the brown sugar mixture into the cake batter.
- Bake for 35-40 minutes or until toothpick inserted in the middle comes out clean.
- Allow to cool completely before removing from the pan.
- Mix powdered sugar and milk to make a glaze.
- If consistency is too thick add extra milk-you want a thick molasses type of consistency.
- Spoon glaze over cake and serve!
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1/8th cake
- Calories: 404
- Sugar: 55.9 g
- Sodium: 168.8 mg
- Fat: 4.8 g
- Carbohydrates: 82.9 g
- Protein: 10 g
- Cholesterol: 42.8 mg