Description
Cinnamon apple oatmeal cookies are an ideal snack for fall or any time of the year. They are thick and hearty, with a delicious apple and cinnamon flavor. They are easy to make and great with any fall drinks!
Ingredients
Units
Scale
- 2 small gala apples, finely chopped (about 1 3/4 cups)
- 1 tablespoon granulated sugar
- 2 1/2 teaspoons cinnamon, divided
- 1 cup unsalted butter, softened
- 1 cup packed dark brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 3 cups old-fashioned oats
Instructions
- Start by preheating your oven to 350°F (175°C).
- In a small bowl, combine the apples, granulated sugar, and 1 teaspoon of cinnamon. Mix well to coat the apples and set aside.
- In a large bowl, combine the butter and brown sugar. Beat until light and fluffy.
- Add the eggs and vanilla extract, and continue to beat until well combined.
- In a separate bowl, mix the baking soda, salt, remaining cinnamon, and flour.
- Gradually add the flour mixture to the butter mixture, mixing until combined. Stir in the oatmeal.
- Fold in the apples, including any juices that may have been collected at the bottom of the bowl.
- Drop rounded tablespoons of dough onto an ungreased cookie sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden.
- Let the cookies cool on the sheet for one minute, then transfer them to a wire rack to cool completely. Enjoy!
Notes
Store cookies in an airtight container at room temperature for up to a week.
These cookies freeze well, simply allow to cool completely then trasnfer to a freezer bag and freeze up to 3 months. Thaw at room temperature.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 118
- Sugar: 4.9 g
- Sodium: 57.1 mg
- Fat: 5.5 g
- Carbohydrates: 14.2 g
- Protein: 2.1 g
- Cholesterol: 23.9 mg