Description
Fudgy chocolate pudding cake separates into two layers as it bakes, a rich chocolate cake and rich pudding sauce. If you’re a chocolate lover you are going to fall in love with this old fashioned recipe!
Ingredients
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- 1 cup all purpose flour
- 3/4 cup sugar
- 6 tablespoons unsweetened cocoa powder, divided
- 2 teaspoons baking powder
- pinch of salt
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 6 tablespoons unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup chocolate chips
- 1 1/2 cups very hot water OR brewed coffee
Instructions
- Preheat oven to 350 degrees Fahrenheit. Spray an 8 by 8 inch baking dish with nonstick baking spray (affiliate link).
- In a medium bowl, combine flour, sugar, 3 tablespoons cocoa powder, baking powder, and salt.
- Add milk, vanilla, and melted butter and stir to combine-the batter will be very thick. Pour into the baking dish.
- In a separate bowl combine the brown sugar and remaining 3 tablespoons of cocoa powder.
- Sprinkle the brown sugar and cocoa mixture over the batter then top with the chocolate chips.
- Pour the hot coffee or water over the cake but DO NOT stir.
- Bake for 40 minutes or until the center is just barely set.
- Allow to cool 5 -10 minutes before serving (preferably with vanilla ice cream or whipped cream!)
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 194
- Sugar: 26 g
- Sodium: 154.4 mg
- Fat: 6.7 g
- Carbohydrates: 34.3 g
- Fiber: 1.3 g
- Protein: 2 g
- Cholesterol: 11.6 mg