Description
Chocolate Chip Muffins are the perfect dessert for any chocolate lover! Packed with chocolate chips and given a crisp sugared topping, once you try this chocolate chip muffin recipe there will be no going back!
Ingredients
Units
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup butter, melted
- 3/4 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups semisweet chocolate chips
- 1 tablespoon sugar + 1 tablespoon dark brown sugar
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Line a muffin pan with cupcake liners.
- In a large bowl, combine flour, 1/2 cup sugar, baking powder, and salt. Stir to mix.
- Add melted butter, egg, vanilla, and milk. Stir until blended.
- Fold in chocolate chips, reserving a few for the top of the muffins if desired.
- Fill muffin pan 2/3 full. Top with chocolate chips if desired.
- In a small bowl, mix together 1 tablespoon each sugar and dark brown sugar. Sprinkle over the top of the muffins.
- Bake for 20-25 minutes or until golden brown and toothpick inserted in the middle comes out clean.
- Cool 5 minutes before removing a rack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 311
- Sugar: 27.9 g
- Sodium: 96.6 mg
- Fat: 14.1 g
- Carbohydrates: 44.8 g
- Protein: 5.1 g
- Cholesterol: 25.2 mg