Description
Made with ripe bananas, butter, and brown sugar, fried caramelized bananas are a delicious treat. They are perfect for drizzling over ice cream and pancakes, or they can be enjoyed all by themselves!
Ingredients
Scale
Ingredients
- 1 medium banana, sliced
- 2 tablespoons butter
- 2 tablespoons brown sugar
- cinnamon, optional
Instructions
Instructions
- In a skillet over medium-low heat, put all the ingredients and cook for about 3 minutes per side, until the bananas are golden and caramelized.
- Sprinkle with cinnamon if desired, then serve warm along with the pan sauce.
Notes
- Choose ripe, yet firm bananas for the best results
- Do not overcrowd the pan
- Serve over ice cream, pancakes, or waffles, or eat on its own.
- Prep Time: 2 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 189
- Sugar: 16 g
- Sodium: 4.7 mg
- Fat: 11.7 g
- Carbohydrates: 22.3 g
- Protein: 0.8 g
- Cholesterol: 30.5 mg