Description
Fried caramelized bananas are a sweet treat made with ripe bananas, butter, and brown sugar. This easy banana dessert is perfect for topping ice cream, pancakes, or just on their own!
Ingredients
Scale
- 1 medium banana, sliced
- 2 tablespoons butter
- 2 tablespoons brown sugar
- cinnamon (optional)
Instructions
- Place all ingredients in a skillet over medium heat.
- Cook until bananas are golden brown, about 3 minutes per side.
- Sprinkle with cinnamon if desired. Serve immediately with pan sauce if desired.
Notes
- Choose ripe, yet firm bananas for best results
- Do not overcrowd the pan
- Serve over ice cream, pancakes or waffles, or eat on its own.
- Prep Time: 2 minutes
- Cook Time: 6 minutes
- Category: dessert
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 189
- Sugar: 16 g
- Sodium: 4.7 mg
- Fat: 11.7 g
- Carbohydrates: 22.3 g
- Protein: 0.8 g
- Cholesterol: 30.5 mg