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Caramelized Bananas


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5 from 2 reviews

Description

Fried caramelized bananas are a sweet treat made with ripe bananas, butter, and brown sugar. This easy banana dessert is perfect for topping ice cream, pancakes, or just on their own!


Ingredients

Scale
  • 1 medium banana, sliced
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • cinnamon (optional)

Instructions

  1. Place all ingredients in a skillet over medium heat.
  2. Cook until bananas are golden brown, about 3 minutes per side.
  3. Sprinkle with cinnamon if desired. Serve immediately with pan sauce if desired.

Notes

  • Choose ripe, yet firm bananas for best results
  • Do not overcrowd the pan
  • Serve over ice cream, pancakes or waffles, or eat on its own.
  • Prep Time: 2 minutes
  • Cook Time: 6 minutes
  • Category: dessert
  • Method: stovetop
  • Cuisine: American

Nutrition

  • Serving Size:
  • Calories: 189
  • Sugar: 16 g
  • Sodium: 4.7 mg
  • Fat: 11.7 g
  • Carbohydrates: 22.3 g
  • Protein: 0.8 g
  • Cholesterol: 30.5 mg