Description
Celebrate fall with this buttery Pumpkin Dump Cake Recipe! It’s a super easy dessert recipe that everyone can’t get enough of. Perfect for autumn entertaining and parties!
Ingredients
Units
Scale
- 15 oz can pumpkin puree (NOT pumpkin pie filling)
- 3 large eggs
- 1 cup packed light brown sugar
- 1/2 14 oz can sweetened condensed milk (7 oz)
- 1 box Butter Golden Cake Mix
- 3/4 cup (1 1/2 sticks) unsalted butter, melted
Instructions
- Preheat oven to 350 degrees F. Spray an 8″ square baking dish lightly with nonstick spray.
- In a large bowl combine pumpkin, eggs, brown sugar, and condensed milk. Stir until combined and pour into the prepared baking dish.
- In a separate bowl combine cake mix and butter, stir to mix.
- Pour cake mixture over pumpkin mixture. Bake for 40 minutes or until top is golden brown.
- Allow to cool 30 minutes before serving. Top with whipped cream if desired.
- Prep Time: 5 min
- Cook Time: 40 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/9 of cake
- Calories: 338
- Sugar: 32.8 g
- Sodium: 88.4 mg
- Fat: 19.8 g
- Carbohydrates: 37 g
- Protein: 5.1 g
- Cholesterol: 112.8 mg