Description
This easy Buffalo Chicken Dip has all the flavor and spice of Buffalo Chicken Wings in dip form-a favorite tailgating or football party appetizer!
Ingredients
Units
Scale
- (2) 8 ounce packages cream cheese
- (2) 12 ounce cans of chicken, drained
- 1 cup Frank’s Red Hot
- 1 cup Ranch or Blue Cheese dressing
- 1 cup sharp cheddar cheese
- green onion if desired
Instructions
- Preheat oven to 350 degrees.
- In a large bowl mix cream cheese, hot sauce, ranch and chicken until thoroughly blended.
- Pour mixture into a baking dish and bake for 10 minutes.
- Remove from oven, top with cheddar cheese and bake another 10 minutes or until cheese is melted and bubbling.
- Top with green onion to serve.
- Prep Time: 5 mins
- Cook Time: 20 mins
- Category: Appetiser
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1/3 cup
- Calories: 387
- Sugar: 8 g
- Sodium: 1363.2 mg
- Fat: 29.1 g
- Carbohydrates: 11.5 g
- Protein: 19.5 g
- Cholesterol: 103.7 mg