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A bowl of buffalo chicken dip topped with melted cheese and fresh green onions

Buffalo Chicken Dip

  • Author: Melissa Riker
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Yield: 8-10 1x
  • Category: Appetiser
  • Method: baking
  • Cuisine: American


This easy Buffalo Chicken Dip has all the flavor and spice of Buffalo Chicken Wings in dip form-a favorite tailgating or football party appetizer!



  • (2) 8 ounce packages cream cheese
  • (2) 12 ounce cans of chicken, drained
  • 1 cup Frank’s Red Hot
  • 1 cup Ranch or Blue Cheese dressing
  • 1 cup sharp cheddar cheese
  • green onion if desired


  1. Preheat oven to 350 degrees.
  2. In a large bowl mix cream cheese, hot sauce, ranch and chicken until thoroughly blended.
  3. Pour mixture into a baking dish and bake for 10 minutes.
  4. Remove from oven, top with cheddar cheese and bake another 10 minutes or until cheese is melted and bubbling.
  5. Top with green onion to serve.

Keywords: buffalo chicken dip