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stack of garlic cheddar biscuits on white plate

Bisquick Cheddar Garlic Biscuits

  • Author: Melissa Riker
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Total Time: 13 minutes
  • Yield: 9 1x
  • Category: bread
  • Method: baking
  • Cuisine: American


Bisquick makes making delicious cheddar garlic biscuits so easy! With just 5 ingredients you can have these tasty biscuits ready to eat in less than 20 minutes!


Units Scale
  • 2 cups Bisquick baking mix
  • 2/3 cup milk
  • 3/4 cup shredded sharp cheddar cheese
  • 3 tablespoons butter, melted
  • 1/4 teaspoon garlic powder


  1. Preheat oven to 450°F. 
  2. In a large bowl mix Biscquick, milk, and cheddar cheese.
  3. Drop dough by large spoonfuls onto an ungreased baking sheet.
  4. Bake 8-10 minutes or until golden brown.
  5. Mix together melted butter and garlic powder. Brush warm biscuits with the garlic butter and serve warm.


  • For best results use freshly shredded cheese, pre-shredded cheese has a powder coating that can affect the final texture.
  • To freeze before or after baking, place on plate or baking sheet in the freezer 30 minutes, then transfer to a freezer bag. Thaw baked biscuits at room temperature or for unbaked biscuits add 5 minutes to the baking time and bake from frozen.


  • Serving Size: 1 biscuit
  • Calories: 213
  • Sugar: 6.5 g
  • Sodium: 455.5 mg
  • Fat: 8.6 g
  • Carbohydrates: 26.9 g
  • Fiber: 1 g
  • Protein: 6.6 g
  • Cholesterol: 22.1 mg

Keywords: garlic cheddar biscuits

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