Description
Ready in 30 minutes, balsamic roasted potatoes are tossed in olive oil, garlic, and rosemary, and coated with balsamic vinegar for a perfect side dish.
Ingredients
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- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tbsp fresh rosemary, minced
- 1/2 tsp kosher salt
- 1/4 tsp pepper
- 2 lbs red potatoes, cut into 1" pieces
- 1/4 cup balsalmic vinegar
Instructions
- Preheat the oven to 450°Fahrenheit. Spray a baking sheet with nonstick spray.
- In a large bowl, combine olive oil, garlic, rosemary, kosher salt, pepper, and red potatoes. Stir until the potatoes are thoroughly coated.
- Place the potatoes in a single layer on the baking sheet and bake for 25 minutes.
- Pour balsamic vinegar evenly over the potatoes and bake for an additional 5 minutes.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 158
- Sugar: 3.6 g
- Sodium: 223.8 mg
- Fat: 4.9 g
- Carbohydrates: 26.4 g
- Protein: 3 g
- Cholesterol: 0 mg