Description
Apple Baked French Toast is an easy to make breakfast to feed the entire family. Perfect recipe for holiday brunch or Christmas morning.
Ingredients
Units
Scale
- 4 cups sliced bread cut into 1" cubes
- 2 red delicious apples, sliced thinly
- 4 tablespoons unsalted butter
- 1 cup light brown sugar
- 1 1/2 cup milk
- 1 teaspoon cinnamon
- 3 eggs
- 1/2 teaspoon vanilla extract
- maple syrup (optional)
Instructions
- Preheat oven to 350 degrees. Spray a 9 by 13″ pan with nonstick spray.
- Place bread in a large mixing bowl.
- In a small saucepan combine apples, butter, milk and brown sugar and heat over medium high heat until butter is melted and sauce is combined.
- Pour apple mixture over bread cubes and stir to coat.
- Spread bread and apples into prepared pan , including all sauce in bowl. In a small bowl mix eggs, vanilla and cinnamon and pour over bread mixture.
- Bake for 45 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 210
- Sugar: 19.5 g
- Sodium: 175.5 mg
- Fat: 6.7 g
- Carbohydrates: 31.7 g
- Protein: 6.3 g
- Cholesterol: 68.7 mg