Description
Beer Bread is a deceptively simple bread with only 3 ingredients! Once you learn this easy bread recipe, you’ll find yourself making it again and again!
Ingredients
Units
Scale
- 3 cups SELF RISING flour (if you don’t have this see note below)
- 3 tablespoons sugar
- 12 ounce bottle of beer at room temperature
Instructions
- Preheat oven to 350 degrees
- Grease a 9-by-5-by-3 standard loaf pan
- Whisk dry ingredients together
- Pour in beer. With a big wooden spoon, quickly mix ingredients together until everything is incorporated. Don’t over mix, you need to get it in the oven before the carbonation fades.
- Drop into the pan and level it out.
- Bake for 50 minutes or until a toothpick inserted in the middle comes out clean
- Cool on a rack 10 minutes before slicing.
Notes
If you don’t have Self Rising Flour make your own! For every one cup of flour add 1 1/2 tsp of baking soda and 1/4 tsp of salt so for this recipe use-3 cups of all purpose flour, 4 1/2 tsp baking soda, and 3/4 tsp of salt
You can change the recipe dramatically by changing beers-my loaf today has Blue Moon Pumpkin Ale, yum! It tastes just as good with your run-of-the mill regular beer too though!
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Category: bread
- Method: baking
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 205
- Sugar: 8.4 g
- Sodium: 6.8 mg
- Fat: 0.5 g
- Carbohydrates: 44.1 g
- Protein: 4.9 g
- Cholesterol: 0 mg