Description
Easy Slow Cooker White Chicken Chili is a great weeknight or party recipe. Cook on the stovetop or use your crockpot to make it extra easy!
Ingredients
Units
Scale
- 4 chicken breasts, cut into bite-size pieces
- 2 tablespoons extra virgin olive oil
- 3 cans Great Northern Beans, undrained
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 jalapeño pepper, finely diced (optional for extra spice)
- 1 cup chicken broth
Instructions
- In a large skillet, sear chicken until golden brown on the outside, 2-3 minutes per side. Add to crockpot.
- Add remaining ingredients to crockpot and stir to mix.
- Cook on low 6-8 hours or high 4 hours.
Notes
Store leftovers in an airtight container in the refrigerator up to 3 days.
Freeze for up to 3 months.
Add chicken broth when reheating to avoid drying the chili out.
- Prep Time: 10 min
- Cook Time: 4 hours
- Category: main
- Method: slow cooker
- Cuisine: American
Nutrition
- Serving Size: 2/3 cup
- Calories: 379
- Sugar: 2.3 g
- Sodium: 411.4 mg
- Fat: 6.5 g
- Carbohydrates: 58.1 g
- Protein: 24.5 g
- Cholesterol: 13.8 mg