sweet potato casserole recipe

Unbelievable Sweet Potato Casserole Recipe

  • Author: Melissa Riker
  • Prep Time: 10 min
  • Cook Time: 25 min
  • Total Time: 35 minutes
  • Yield: 9 servings 1x
  • Category: dessert
  • Method: baking
  • Cuisine: American


Unbelievable sweet potato casserole with a crumbly buttery brown sugar and pecan topping. This is one Thanksgiving or holiday dessert recipe you won’t want to miss!



  • 40 oz can yams (I use Bruce’s brand), drained
  • 1/2 cup granulated sugar
  • 1/2 cup milk
  • 1 egg
  • 3 tablespoons butter, softened
  • 1 teaspoon vanilla extract
  • 1/2 cup brown sugar
  • 1/3 cup all-purpose flour
  • 2 tablespoons butter, softened
  • 1/2 cup chopped pecans


Preheat oven to 350 degrees F.

Pour yams in a large bowl and mash until desired smoothness. (I leave some lumps.)

Add granulated sugar, milk, egg, 3 tablespoons of butter, and vanilla. Mix until thoroughly blended.

In a smaller bowl combine brown sugar, flour, 2 tablespoons of butter and mash with a fork until crumbly. Stir in pecans.

Pour yam mixture into an 8 by 8-inch baking dish. Top with brown sugar mixture. Bake for 25-35 minutes or until top is golden brown and bubbling.

Keywords: sweet potato casserole