Description
Impress guests with the earthy taste of Truffle Aioli, a blend of mayo, minced garlic, lemon juice, and truffle oil. Perfect for dipping fries, drizzling over seafood, or spreading on sandwiches.
Ingredients
Units
Scale
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon white truffle oil
- Salt and pepper to taste
- Chopped chives for garnish (optional)
Instructions
- Combine Ingredients: In a small bowl, whisk together the mayonnaise, minced garlic, lemon juice, and white truffle oil until smooth and well combined.
- Season: Season the aioli with salt and pepper to taste. Remember that truffle oil can be quite potent, so start with a small amount of salt and pepper and adjust to your preference.
- Chill: For the best flavor, cover the bowl with plastic wrap and refrigerate the aioli for at least 30 minutes to allow the flavors to meld together.
- Garnish: Before serving, garnish the truffle aioli with chopped chives for a pop of color and additional flavor.
- Serve: Transfer the truffle aioli to a serving bowl or ramekin and serve alongside your favorite dishes.
- Prep Time: 5
- Chilling Time: 30
- Category: sauce
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 96
- Sugar: 0.1 g
- Sodium: 382.5 mg
- Fat: 10.3 g
- Carbohydrates: 0.7 g
- Fiber: 0 g
- Protein: 0.2 g
- Cholesterol: 5.8 mg