Description
Mimosas are a brunch staple and for good reason. This classic mimosa cocktail combines sparkling wine and citrus juice and can be customized in so many ways. This is a basic mimosa recipe for making mimosas by the pitcher so you can entertain a crowd.
Ingredients
Units
Scale
- 1 (750 ml) bottle of dry sparling wine, chilled
- 3 cups (750 ml) orange juice
Instructions
- Pour champagne into a pitcher, top with orange juice.
- Serve and enjoy!
Notes
Pour the wine in the flute (or pitcher) first then the orange juice. Slowly pour the wine with the glass or pitcher at an angle to keep as many bubbles as possible!
Do not stir the mimosa, the bubble will mix the orange juice and wine together for you!
Do not add ice to the mimosa, simply chill the orange juice and wine beforehand.
- Prep Time: 1 minute
- Category: cocktail
- Method: none
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 140
- Sugar: 8.5 g
- Sodium: 6.7 mg
- Fat: 0.2 g
- Carbohydrates: 17.2 g
- Protein: 0.8 g
- Cholesterol: 0 mg