Description
Bakery Style Blueberry Muffins
Ingredients
Units
Scale
- 1 1/2 cup flour
- 3/4 cup sugar
- 1/2 tsp salt
- 2 tsp baking powder
- 1/3 cup vegetable oil
- 1/3 cup milk
- 1 egg
- 1 tsp vanilla
- 1 cup fresh blueberries (can substitute frozen or dried)
- 1/2 cup sugar
- 1/3 cup flour
- 1 1/2 tsp cinnamon
- 1/4 cup butter or margarine
Instructions
- Preheat oven to 350 degrees.
- In a medium bowl mix 1 1/2 cups flour, 3/4 cup sugar, salt, and baking powder. In a separate bowl mix wet ingredients. Add to flour mixture and stir well-batter will be very thick! Gently fold in blueberries.
- In a small bowl mix 1/2 cup sugar, 1/3 cup flour, and cinnamon. Cut in butter.
- Thoroughly spray muffin tin with nonstick spray. Fill six muffin cups to the top with batter. Cover with topping mixture.
- Bake at 350 for 15 minutes. Raise oven temperature to 400 and bake additional 10 minutes until golden brown.
- Let cool 15 minutes before removing from muffin tin.
- Prep Time: 15
- Cook Time: 25
- Category: Breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 459
- Sugar: 45 g
- Sodium: 283.7 mg
- Fat: 15 g
- Carbohydrates: 77.3 g
- Protein: 5.7 g
- Cholesterol: 57.8 mg