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strawberry stuffed angel food cake with shipped cream frosting and strawberries on top

Strawberry Cream Filled Angel Cake

  • Author: Melissa Riker
  • Prep Time: 10 min
  • Cook Time: 4 hours
  • Total Time: 4 hours 10 minutes
  • Yield: 12 1x
  • Category: dessert
  • Method: none
  • Cuisine: American


This light and fluffy strawberry creme filled angel food cake is a classic dessert recipe that's perfect for entertaining!


Units Scale
  • 1 box angel food cake mix, prepared in angel food pan according to package directions (or one store-bought angel food cake)
  • 15 1/2 oz can sweetened condensed milk
  • 1/2 cup lemon juice
  • 1/2 teaspoon almond extract
  • 1 container Cool Whip, full fat/sugar
  • 1-pint strawberries, sliced plus more for garnish if desired


  1. In a medium bowl combine condensed milk, lemon juice, and almond extract and stir until blended. Fold in Cool Whip. Chill at least 10 minutes.
  2. Remove cooled angel food can from pan and turn upside down on a platter.
  3. Cut the top 1" off cake and carefully set aside.
  4. Use a spoon to scoop out 1" tunnel around the cake, reserving cake crumbs.
  5. Remove whipped mixture from refrigerator. Divide in half. In one half add crumbs from cake removed and fold in strawberries.
  6. Fill tunnel in cake with strawberry mixture.
  7. Replace top of cake and press gently. Top with remaining whipped cream mixture.
  8. Chill at least 4 hours before serving. Garnish with additional strawberries if desired.


This cake serves best if kept very cold.

Each serving is 10 Weight Watchers Freestyle Smart Points.

Keywords: strawberry, angel food, whipped cream