Description
This 10-minute Strawberry Cheesecake Dip tastes like your favorite dessert in dip form. With swirls of sweet strawberry and tangy cream cheese, and cool whip, it’s perfect for fruit, cookies, or a spoon.
Ingredients
Units
Scale
Ingredients
- 8 oz Cool Whip, thawed
- 8 oz cream cheese, softened
- 1 cup strawberry yogurt
- 1 cup fresh strawberries
- graham crackers, for serving
Instructions
Instructions
- In a large bowl, use a hand mixer or stand mixer (affiliate link) to beat the softened cream cheese until it’s smooth and fluffy.
- Add the strawberry yogurt and thawed Cool Whip, then mix until everything is fully blended.
- Chop the fresh strawberries and gently fold them into the mixture.
- Spoon the dip into a serving bowl and, if you like, top with extra strawberries and crushed graham crackers.
- Serve with graham crackers for dipping and enjoy!
- Prep Time: 10 minutes
- Category: Dessert
- Method: none
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 206
- Sugar: 12.4 g
- Sodium: 140.3 mg
- Fat: 14 g
- Carbohydrates: 17 g
- Fiber: 0.8 g
- Protein: 3.5 g
- Cholesterol: 29.2 mg