Description
Get ready to elevate your seafood game with our mouthwatering Southern tartar sauce recipe. Bursting with tangy flavors and a hint of sweetness, this homemade sauce is the perfect accompaniment to fried fish, shrimp, or crab cakes.
Ingredients
Units
Scale
- 1/2 cup mayonnaise
- 1/2 cup chopped dill pickle or dill pickle relish
- 1 tablespoon fresh lemon juice or lime juice
- 1 teaspoon paprika
- 1/2 to 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Dijon mustard
- salt and black pepper to taste
- 1 tablespoon chopped fresh dill weed or parsley (optional)
Instructions
- Combine the mayonnaise, pickles, lemon juice, paprika, dill, Worcestershire sauce, and mustard in a small bowl and stir until blended.
- Add a bit of salt and pepper to taste.
- Refrigerate for at least 30 minutes to let the flavors blend.
- Prep Time: 5 minutes
- Category: condiment
- Method: none
- Cuisine: Southern
Nutrition
- Serving Size: 1 tablespoon
- Calories: 58
- Sugar: 2.3 g
- Sodium: 259.5 mg
- Fat: 5.2 g
- Carbohydrates: 3 g
- Fiber: 0.2 g
- Protein: 0.2 g
- Cholesterol: 2.9 mg