If you liked this recipe, you’ll love my free 5-Ingredient Dinner Challenge.

I’ll send you super simple meals that use just five ingredients and come together fast — perfect for busy weeknights when you don’t want to overthink dinner.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
sliced cajun smoked turkey breast on plate with orange slices and herbs

Smoked Cajun Turkey Breast

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

  • Author: Melissa Riker
  • Total Time: 2 hours
  • Yield: 2 hours 30 minutes 1x

Description

Cajun Turkey Breast is a moist and flavorful choice for when you don’t want to cook an entire turkey. With the perfect blend of Cajun spices, this easy recipe is delicious enough for Thanksgiving but simple enough for weeknight dinners.

Ingredients

Units Scale
  • 20 ounce boneless turkey breast
  • 1 teaspoon salt
  • 1 tablespoon Old Bay (or other cajun seasoning)
  • 1 tablespoon smoked paprika
  • 1 tablespoon coarsely ground black pepper
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 stick butter (1/2 cup)
  • 2 tablespoons fresh parsley, chopped finely
  • 3 sprigs fresh dill, chopped finely

Instructions

  1. Heat the smoker to 250 degrees.
  2. Sprinkle the turkey breast with salt followed by each of the dry spices.
  3. Place turkey breast in the smoker.
  4. As the internal temperature approaches 115, prepare the basting solution by melting butter in a small saucepan over medium heat along with the fresh dill and parsley.
  5. Place the turkey in an aluminum foil “boat” and baste with the butter solution at 115 degrees and 135 degrees.
  6. When the turkey breast reaches 150 degrees, pour the remaining basting solution into the foil boat and seal tightly. Continue to cook for 10 minutes or until the internal temperature reaches 160 degrees. The cooking time is usually 1 hour and 45 minutes total but will vary depending on your smoker and how well you maintain the temperature.
  7. Once the temperature is 160 as read on a meat thermometer in the thickest part of the breast, remove from the smoker, open the foil boat and rest for 30 minutes before serving.

Notes

Store leftover turkey in an airtight container in the refrigerator for up to 3-4 days. Freeze in a freezer-safe container (affiliate link) or freezer bag up to 3 months. Frozen turkey can be thawed overnight in the refrigerator and eaten the next day.

  • Prep Time: 15 minutes
  • Cook Time: 1 hour 45 minutes
  • Category: main course
  • Method: smoking
  • Cuisine: American

Nutrition

  • Serving Size:
  • Calories: 305
  • Sugar: 0.3 g
  • Sodium: 602.4 mg
  • Fat: 20.3 g
  • Carbohydrates: 3.1 g
  • Fiber: 1.1 g
  • Protein: 27.8 g
  • Cholesterol: 113.6 mg

Did you make this recipe?

Share a photo and tag @thehappierhomemaker — we can't wait to see what you've made!

Find it online: https://thehappierhomemaker.com/smoked-cajun-turkey-breast/

stuffed pepper casserole on plate with casserole dish in background

Feeling stressed about what to make for dinner every night?

Get my Stress-Free Dinners series plus simple recipes to make weeknights smoother starting tonight.

Close the CTA