Description
My Slow Cooker Tri-Tip Roast is the ultimate comfort food. Juicy and full of flavor, this roast is seasoned with herbs and slow-cooked to tender perfection, making it a family favorite for cozy dinners.
Ingredients
Units
Scale
- 3 pound tri-tip roast
- 1 1/2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 1/2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 1/4 cup all-purpose flour
- 4 cloves of garlic
- 2 cup of beef broth
Instructions
- Heat a large skillet over medium-high heat to sear the tri-tip. This is an optional step, but searing the meat locks in the flavor of the roast.
- In a large bowl, combine flour and spices. Coat the roast on all sides with the flour mixture.
- When the pan is hot, add extra virgin olive oil and add crushed garlic cloves, flipping the garlic over so that it doesn’t burn. Remove the garlic pieces to the slow cooker once cooked in the oil.
- Add the roast to the pan and sear for 3-4 minutes on each side until a crust forms on the surface of the roast. Add the broth to the slow cooker. Cover and cook on heat for 8 hours or until roast is fork tender.
- Use two forks to shred the roast and serve.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: main course
- Method: slow cooker
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 230
- Sugar: 0.2 g
- Sodium: 652 mg
- Fat: 7.2 g
- Carbohydrates: 1.9 g
- Fiber: 0.3 g
- Protein: 37.2 g
- Cholesterol: 100.3 mg