Description
Slow cooker smothered chicken features tender chicken breasts cooked in a rich, creamy gravy made from cream of mushroom and chicken soups. This dump-it-and-forget-it 5 minute prep meal is perfect for busy weeknights.
Ingredients
Units
Scale
- 2 chicken breast
- 1 can condensed cream of mushroom soup
- 1 can condensed cream of chicken soup
- 1/2 cup water
- 1 tsp salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
Instructions
- Trim the chicken breasts and place them in your slow cooker.
- Pour the cream of mushroom soup and cream of chicken soup over the chicken.
- Sprinkle in the salt, black pepper, garlic powder, onion powder, chili powder, and paprika. Stir.
- Cover and cook on high for 4 hours or on low for 7.5-8 hours.
- Once the chicken is cooked through, shred it with two forks, then mix it back into the gravy.
- Serve up with rice, egg noodles, or mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 81
- Sugar: 0.6 g
- Sodium: 1280.3 mg
- Fat: 4.2 g
- Carbohydrates: 6.3 g
- Fiber: 0.9 g
- Protein: 4.8 g
- Cholesterol: 11.6 mg