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A bowl of slow cooker ravioli with meatballs topped with melted cheese

Slow Cooker Ravioli & Meatballs

  • Author: Melissa Riker
  • Prep Time: 5 mins
  • Cook Time: 3 hours
  • Total Time: 3 hours 5 mins
  • Yield: 8 1x
  • Category: Entree
  • Method: slow cooker
  • Cuisine: American


Slow Cooker Ravioli with Meatballs is an easy weeknight crockpot dinner the entire family will love!


Units Scale
  • (2) 24 oz can spaghetti sauce-I use Newman's Own Marinara
  • 25 oz package frozen ravioli
  • 25 oz package frozen meatballs
  • 2 cups shredded mozzarella cheese
  • 1/2 cup shredded Parmesan cheese


  1. Spray a slow cooker with nonstick spray.
  2. Pour a thin layer of spaghetti sauce to coat the bottom, about 1 cup.
  3. Layer the ravioli then the meatballs in the container.
  4. Add one cup of mozzarella cheese over the meatballs then pour remaining spaghetti sauce over everything, be sure to thoroughly coat all the pasta and meatballs.
  5. Cook on low5-6 hours or high 3-4 hours.
  6. Turn off cooker and add remaining mozzarella and Parmesan cheeses. Allow to melt about 5 minutes and serve.

Keywords: meatball ravioli, slow cooker ravioli, slow cooker ravioli with meatballs