Description
Slow Cooker Ravioli with Meatballs is an easy weeknight crockpot dinner the entire family will love!
Ingredients
Units
Scale
- (2) 24 ounce can spaghetti sauce-I use Newman's Own Marinara
- 25 ounce package frozen ravioli
- 25 ounce package frozen meatballs
- 2 cups shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
Instructions
- Spray a slow cooker with nonstick spray.
- Pour a thin layer of spaghetti sauce to coat the bottom, about 1 cup.
- Layer the ravioli then the meatballs in the container.
- Add one cup of mozzarella cheese over the meatballs then pour remaining spaghetti sauce over everything, be sure to thoroughly coat all the pasta and meatballs.
- Cook on low5-6 hours or high 3-4 hours.
- Turn off cooker and add remaining mozzarella and Parmesan cheeses. Allow to melt about 5 minutes and serve.
- Prep Time: 5 mins
- Cook Time: 3 hours
- Category: Main Course
- Method: slow cooker
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 520
- Sugar: 15.3 g
- Sodium: 1790.2 mg
- Fat: 30.2 g
- Carbohydrates: 36.6 g
- Protein: 26 g
- Cholesterol: 89.1 mg