Description
Slow Cooker Pot Roast is is a tender comfort food meal made even easier using onion soup mix! Carrots, potatoes, celery, broth, and beer round out this easy crock pot roast recipe packed with flavor.
Ingredients
Units
Scale
- 3–5 pound beef chuck roast
- 1 large onion, diced
- 4 large carrots, peeled and sliced
- 4 large celery stalks, diced
- 3 large potatoes, cut into 1” cubes
- 2 packets Lipton dry onion soup mix
- 16 ounce beer (optional, see note)
- 1 cup beef broth
Instructions
- Chop veggies and lay in the bottom of the slow cooker.
- Sprinkle both packets of onion soup mix over the vegetables, then add the roast on top.
- Pour beer, then beef broth over the meat and vegetables.
- Cook for 8 hours on low or 5 hours on high.
- Shred the meat with two forks before serving.
Notes
The beer is a tenderizing agent, if you prefer not to use it substitute 2 additional cups of beef broth.
Store leftovers in an airtight container in the refrigerator up to 3 days. Reheat in microwave.
- Prep Time: 5 minutes
- Cook Time: 8 hours
- Category: main course
- Method: slow cooker
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 499
- Sugar: 4.6 g
- Sodium: 1381.1 mg
- Fat: 16.4 g
- Carbohydrates: 19.4 g
- Fiber: 3.3 g
- Protein: 64 g
- Cholesterol: 183.7 mg