Name: Slow Cooker Spicy Mexican Chicken Tacos
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 8
Cuisine: mexican
Ingredients: 1.5 lb chicken breasts (about 3 large breasts); (2) 10oz cans diced tomatoes and green chiles (mild); 7 oz can chipotle peppers in adobo sauce; taco shells of your choice; taco toppings of your choice-I use chopped peppers, avocado and cilantro

Description

Making these Slow Cooker Spicy Mexican Chicken Tacos in the Crock Pot makes this flavorful meal a breeze! With just 3 ingredients and 5 minutes of prep time, this may be our easiest recipe yet!

Scale

Ingredients

1.5 lb chicken breasts (about 3 large breasts)
(2) 10oz cans diced tomatoes and green chiles (mild)
7 oz can chipotle peppers in adobo sauce
taco shells of your choice
taco toppings of your choice-I use chopped peppers, avocado and cilantro

Instructions

Add chicken, tomatoes, and peppers to a slow cooker and stir to mix.
Cook on low for 6 hours.
Use two forks to shred the chicken and stir again to mix with the sauce.
Serve with tacos and toppings of your choice or as desired.

Notes

Nutritional information is for chicken alone, actual calories will change depending on type of taco shell used and toppings

Keywords: spicy chicken tacos