Description
Making these Slow Cooker Spicy Mexican Chicken Tacos in the Crock Pot makes this flavorful meal a breeze! With just 3 ingredients and 5 minutes of prep time, this may be our easiest recipe yet!
Ingredients
Units
Scale
- 1.5 lb chicken breasts (about 3 large breasts)
- (2) 10oz cans diced tomatoes and green chiles (mild)
- 7 oz can chipotle peppers in adobo sauce
- taco shells of your choice
- taco toppings of your choice-I use chopped peppers, avocado and cilantro
Instructions
- Add chicken, tomatoes, and peppers to a slow cooker and stir to mix.
- Cook on low for 6 hours.
- Use two forks to shred the chicken and stir again to mix with the sauce.
- Serve with tacos and toppings of your choice or as desired.
Notes
- Nutritional information is for chicken alone, actual calories will change depending on type of taco shell used and toppings
- Prep Time: 10 mins
- Cook Time: 6 hours
- Category: dinner
- Method: slow cooker
- Cuisine: Mexican
Nutrition
- Serving Size:
- Calories: 127
- Sugar: 0 g
- Sodium: 279.9 mg
- Fat: 2.3 g
- Carbohydrates: 2.2 g
- Protein: 19.5 g
- Cholesterol: 62.1 mg