Description
Salisbury Steak is a classic comfort food dish featuring tender beef patties smothered in a rich, savory gravy. Paired with creamy mashed potatoes or your favorite sides, it’s a hearty meal the whole family will love!
Ingredients
Units
Scale
Ingredients:
- 1 egg beaten
- 1 can (10.5 ounces) condensed French onion soup
- 1/2 cup dry Italian bread crumbs
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1.5 pounds ground beef
- 1 tablespoon all-purpose flour
- 1/4 cup water
- 1/4 cup ketchup
- 1 teaspoon Worcestershire sauce
- 1 packet dry French onion soup mix
Instructions
Instructions:
- In a large bowl, combine the egg, 1/3 cup of soup, bread crumbs, salt, pepper, and beef. Mix until well incorporated. Shape the mixture into six patties.
- In a large skillet over medium heat, brown the patties for 3-4 minutes on each side. Set patties aside and pour off any excess grease from the skillet.
- Add the remaining canned soup, dry French onion soup mix, ketchup, and Worcestershire sauce to the skillet.
- Mix the flour with water and pour it into the skillet, whisking until the gravy thickens.
- Return the patties to the skillet and spoon gravy over the top.
- Cover and cook on low for 15-20 minutes, stirring occasionally.
- Prep Time: 10 Minutes
- Cook Time: 30 Minutes
- Category: Main Course
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 215
- Sugar: 4.6 g
- Sodium: 512.1 mg
- Fat: 4.7 g
- Carbohydrates: 14 g
- Fiber: 1.1 g
- Protein: 27.6 g
- Cholesterol: 98.8 mg