Description
Roasted Baby Potatoes are the perfect side dish. Crispy outside, tender inside, and packed with flavorful herbs and spices. Easy to make and incredibly tasty, they will quickly become a family favorite.
Ingredients
Units
Scale
- 3 pounds red or yellow skinned baby potatoes, wash to remove dirt and dry
- 3 tbsp avocado oil
- 6-8 cloves minced garlic, or to taste
- 2 tsp parsley, chopped
- 2 tsp thyme, chopped
- 2 tsp rosemary, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Parmesan, for garnish, optional
- fresh herbs, for garnish, optional
Instructions
- Preheat your oven to 400°F and grease a large rimmed baking tray with non-stick cooking spray.
- Slice the washed baby potatoes in half and place them in a large bowl. Toss with avocado oil, minced garlic, chopped herbs, and seasonings until well coated.
- Spread the potatoes in an even layer on the prepared baking tray. Bake for 45-55 minutes until the potatoes are golden brown and tender.
- Transfer to a serving platter, garnish with Parmesan and fresh herbs if desired, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 45 Minutes
- Category: Side Dish
- Method: baking
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 170
- Sugar: 2 g
- Sodium: 318.9 mg
- Fat: 5.5 g
- Carbohydrates: 28 g
- Fiber: 4.4 g
- Protein: 3.1 g
- Cholesterol: 0 mg