Description
Bite-sized yet bursting with flavor, these Reuben Sliders combine crispy, buttery rolls, tender corned beef, Swiss cheese, sauerkraut, and a creamy dressing. They are perfect for gatherings and provide a delicious twist on a deli favorite!
Ingredients
Units
Scale
Ingredients
- 12 Hawaiian Rolls
- 8-ounces deli sliced corned beef
- 8-ounces Swiss cheese
- 1/4 cup Thousand Island dressing
- 1 cup sauerkraut, drained and pressed dry with a paper towel
- 1/4 cup unsalted butter
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon garlic powder
- 2 tablespoon everything bagel seasoning
Instructions
Instructions
- Preheat the oven to 350°F.
- Slice the Hawaiian rolls in half and place the bottom halves in a 9×13-inch baking dish.
- Spread a layer of Thousand Island dressing over the rolls.
- Add half of the Swiss cheese in an even layer. Spread the sauerkraut evenly on top, then layer the corned beef over the sauerkraut.
- Add the remaining Swiss cheese, then place the top halves of the rolls over the layers.
- Melt the butter in a microwave-safe bowl and stir in the Worcestershire sauce and garlic powder.
- Brush the butter mixture over the tops of the rolls, then sprinkle with everything bagel seasoning.
- Bake for 20-25 minutes, until the cheese is melted and the tops are golden brown.
Notes
If the top of the sliders is browning too quickly, cover loosely with aluminum foil.
- Prep Time: 20 minutes
- Cook Time: 20- 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 593
- Sugar: 22.8 g
- Sodium: 620.3 mg
- Fat: 29.6 g
- Carbohydrates: 62.3 g
- Fiber: 1.9 g
- Protein: 20.4 g
- Cholesterol: 106.6 mg