Description
This reindeer chocolate bark blends rich, creamy chocolate with crunchy pretzels and colorful holiday M&M’s to create reindeer-themed bark, making it a perfect holiday snack or gift for anyone on your list!
Ingredients
Units
Scale
Instructions
- 2 cups milk chocolate chips
- 12 mini pretzels
- 12 red M&M's
- candy eyes
- 2 tablespoons green M&M's
- 1 teaspoon sprinkles
Instructions
Instructions
- Line a baking sheet with parchment paper or a silicone baking mat to prevent the chocolate from sticking.
- Melt the milk chocolate in a heatproof bowl over a pot of simmering water or in the microwave in 30-second intervals, stirring until smooth.
- Pour the melted milk chocolate onto the prepared baking sheet, and spread it evenly with a spatula to about 1/4 inch thick.
- Place 12 mini pretzel halves on the chocolate for the reindeer antlers, add red M&M’s for the reindeer noses, and place candy eyes above the noses to complete the reindeer faces.
- Scatter the green M&M’s and 1 teaspoon of sprinkles over the bark while the chocolate is wet for added festive color and texture.
- Let the bark sit at room temperature until fully set, or place it in the refrigerator for about 20-30 minutes to speed up the process.
- Once the chocolate is completely set, break it into pieces with your hands.Â
- Prep Time: 10 minutes
- Cooling Time: 30 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: none
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 303
- Sugar: 19.6 g
- Sodium: 381.4 mg
- Fat: 11.8 g
- Carbohydrates: 45 g
- Fiber: 2.4 g
- Protein: 5.6 g
- Cholesterol: 7.9 mg