Description
These Reese’s Peanut Butter Cupcakes are always a huge hit at parties! Decadent chocolate cupcakes with peanut butter frosting and a surprise Reese’s chocolate cup baked in the center.
Ingredients
Scale
- 1 box chocolate fudge cake mix, prepared to batter according to package directions
- miniature Reese’s peanut butter cups
- 1 stick butter, softened
- 1 cup peanut butter
- 3 tablespoons milk
- 2 cups powdered sugar
Instructions
- Preheat oven to 350 degrees.
- Line a muffin tin with cupcake liners.
- Prepare cake mix according to package instructions.
- Place an peanut butter cup in the middle of each cupcake liner.
- Spoon cake batter over peanut butter cups and bake according to package instructions.
- Allow to cool fully before frosting.
- Mix butter, peanut butter, milk and powdered sugar in a mixer on medium speed for 2-3 minutes, scraping down sides as needed.
- Pipe icing on cooled cupcakes, topping with another peanut butter cup.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 256
- Sugar: 16.5 g
- Sodium: 115.2 mg
- Fat: 18.8 g
- Carbohydrates: 19.6 g
- Protein: 4.8 g
- Cholesterol: 34.3 mg