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A close up of berry tarts topped with sliced strawberries and blueberries

Easy Homemade Berry Tart Recipe

  • Author: Melissa Riker
  • Prep Time: 10 mins
  • Cook Time: 12 mins
  • Total Time: 22 mins
  • Yield: 6 1x
  • Category: Dessert
  • Method: baking
  • Cuisine: American


These easy to make berry tarts only look difficult!


Units Scale
  • 1/3 cup powdered sugar
  • 1 cup all purpose flower
  • 1 cup butter, softened
  • lemon curd (I bought mine at World Market)
  • strawberries, sliced
  • blueberries


  1. Combine powdered sugar, flour and butter in a mixer and blend until uniform.
  2. Press dough in mini tart pan (these have removable bottoms to facilitate removing the tart without breaking it.)
  3. Use a fork to poke holes in the bottom of the tart crust.
  4. Bake at 350 for 10-12 minutes until golden.
  5. Allow tarts to cool completely before removing from pans.
  6. Once completely cool spread lemon curd in generous layer on tart and top with fresh berries.

Keywords: berry tart

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