Description
These easy berry tarts are bursting with the vibrant flavors of ripe strawberries and juicy blueberries nestled atop a buttery flaky crust and tart lemon curd. Each bite promises a perfect balance of tartness and sweetness. Best of all, they whip up in less than 30 minutes!
Ingredients
Units
Scale
- 1/3 cup powdered sugar
- 1 cup all purpose flower
- 1 cup butter, softened
- lemon curd
- strawberries, sliced
- blueberries
Instructions
- Combine powdered sugar, flour and butter in a mixer and blend until uniform.
- Press dough in mini tart pan (these have removable bottoms to facilitate removing the tart without breaking it.)
- Use a fork to poke holes in the bottom of the tart crust.
- Bake at 350 for 10-12 minutes until golden.
- Allow tarts to cool completely before removing from pans.
- Once completely cool spread lemon curd in generous layer on tart and top with fresh berries.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 296
- Sugar: 16.4 g
- Sodium: 300.6 mg
- Fat: 15.2 g
- Carbohydrates: 37.5 g
- Protein: 2.8 g
- Cholesterol: 0 mg